Risk Analysis

Table of Contents

Volume 36 Issue 3 (March 2016)

N/A-N/A, 431-638

Issue Information

Issue Information ‐ TOC

  • Author:
  • Pub Online: Mar 22, 2016
  • DOI: 10.1111/risa.12489 (p N/A-N/A)

From the Editors

From the Editors

  • Author: Tony Cox, Karen Lowrie
  • Pub Online: Mar 22, 2016
  • DOI: 10.1111/risa.12609 (p 431-432)

Special Series

Quantitative Microbiological Risk Assessment and Source Attribution for Salmonella : Taking it Further

  • Author: Emma L. Snary, Arno N. Swart, Tine Hald
  • Pub Online: Mar 22, 2016
  • DOI: 10.1111/risa.12605 (p 433-436)

A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union

  • Author: Emma L. Snary, Arno N. Swart, Robin R. L. Simons, Ana Rita Calado Domingues, Hakan Vigre, Eric G. Evers, Tine Hald, Andrew A. Hill
  • Pub Online: Mar 22, 2016
  • DOI: 10.1111/risa.12586 (p 437-449)

An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm‐to‐Consumption Chain for Pork Products

  • Author: Håkan Vigre, Ana Rita Coutinho Calado Domingues, Ulrik Bo Pedersen, Tine Hald
  • Pub Online: Feb 09, 2016
  • DOI: 10.1111/risa.12579 (p 450-460)

A Farm Transmission Model for Salmonella in Pigs, Applicable to E.U. Member States

  • Author: Andrew A. Hill, Robin R. L. Simons, Louise Kelly, Emma L. Snary
  • Pub Online: Feb 25, 2015
  • DOI: 10.1111/risa.12356 (p 461-481)

A Transport and Lairage Model for Salmonella Transmission Between Pigs Applicable to EU Member States

  • Author: R. R. L. Simons, A. A. Hill, A. Swart, L. Kelly, E. L. Snary
  • Pub Online: May 12, 2015
  • DOI: 10.1111/risa.12390 (p 482-497)

Modeling of Salmonella Contamination in the Pig Slaughterhouse

  • Author: A. N. Swart, E. G. Evers, R. L. L. Simons, M. Swanenburg
  • Pub Online: Feb 09, 2016
  • DOI: 10.1111/risa.12514 (p 498-515)

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption

  • Author: A. N. Swart, F. Leusden, M. J. Nauta
  • Pub Online: Feb 09, 2016
  • DOI: 10.1111/risa.12522 (p 516-530)

Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA

  • Author: Håkan Vigre, Kristen Barfoed, Arno N. Swart, Robin R. L. Simons, Andrew A. Hill, Emma L Snary, Tine Hald
  • Pub Online: Feb 09, 2016
  • DOI: 10.1111/risa.12499 (p 531-545)

Assessing the Effectiveness of On‐Farm and Abattoir Interventions in Reducing Pig Meat–Borne Salmonellosis within E.U. Member States

  • Author: Andrew A. Hill, Robin L. Simons, Arno N. Swart, Louise Kelly, Tine Hald, Emma L. Snary
  • Pub Online: Mar 22, 2016
  • DOI: 10.1111/risa.12568 (p 546-560)

Bayesian Source Attribution of Salmonellosis in South Australia

  • Author: K. Glass, E. Fearnley, H. Hocking, J. Raupach, M. Veitch, L. Ford, M. D. Kirk
  • Pub Online: Jul 01, 2015
  • DOI: 10.1111/risa.12444 (p 561-570)

Application of Molecular Typing Results in Source Attribution Models: The Case of Multiple Locus Variable Number Tandem Repeat Analysis (MLVA) of Salmonella Isolates Obtained from Integrated Surveillance in Denmark

  • Author: Leonardo V. Knegt, Sara M. Pires, Charlotta Löfström, Gitte Sørensen, Karl Pedersen, Mia Torpdahl, Eva M. Nielsen, Tine Hald
  • Pub Online: Mar 22, 2016
  • DOI: 10.1111/risa.12483 (p 571-588)

Original Research Articles

Linear‐No‐Threshold Default Assumptions for Noncancer and Nongenotoxic Cancer Risks: A Mathematical and Biological Critique

  • Author: Kenneth T. Bogen
  • Pub Online: Aug 06, 2015
  • DOI: 10.1111/risa.12460 (p 589-604)

Media Coverage of Pediatric Environmental Health Risks and its Effects on Mothers’ Protective Behaviors

  • Author: Susan Mello, Robert C. Hornik
  • Pub Online: Aug 13, 2015
  • DOI: 10.1111/risa.12467 (p 605-622)
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