Risk Analysis

Table of Contents

Volume 25 Issue 1 (February 2005)

1-227

Letter to the Editor/Response

Letter to the Editor

  • Author: Catherine Petito Boyce, Barbara D. Beck, Eric M. Dubé, Thomas A. Lewandowski
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00561.x (p 1-5)

Response to Letter to the Editor

  • Author: Harry Hemond, Helena Solo‐Gabriele
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00562.x (p 7-11)

ORIGINAL ARTICLES

Quantitative Risk Assessment of FMD Virus Transmission via Water

  • Author: Jack Schijven, Gerard B. J. Rijs, Ana Maria De Roda Husman
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00563.x (p 13-21)

Estimation of True Salmonella Prevalence Jointly in Cattle Herd and Animal Populations Using Bayesian Hierarchical Modeling

  • Author: Jukka Ranta, Pirkko Tuominen, Riitta Maijala
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00564.x (p 23-37)

Uncertainty Distribution Associated with Estimating a Proportion in Microbial Risk Assessment

  • Author: Nicolas Miconnet, Marie Cornu, Annie Beaufort, Laurent Rosso, Jean‐Baptiste Denis
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00565.x (p 39-48)

A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase

  • Author: Bjarke B. Christensen, Hanne Rosenquist, Helle M. Sommer, Niels L. Nielsen, Sisse Fagt, Niels L. Andersen, Birgit Nørrung
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00566.x (p 49-60)

Modeling Growth of Clostridium perfringens in Pea Soup During Cooling

  • Author: Aarieke E. I. De Jong, Rijkel R. Beumer, Marcel H. Zwietering
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00567.x (p 61-73)

Meta‐Analysis of Food Safety Information Based on a Combination of a Relational Database and a Predictive Modeling Tool

  • Author: Michèle Vialette, Anthony Pinon, Benoît Leporq, Catherine Dervin, Jeanne‐Marie Membré
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00568.x (p 75-83)

A Poultry‐Processing Model for Quantitative Microbiological Risk Assessment

  • Author: Maarten Nauta, Ine Van Der Fels‐Klerx, Arie Havelaar
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00569.x (p 85-98)

A Linear Model for Managing the Risk of Antimicrobial Resistance Originating in Food Animals

  • Author: Mary J. Bartholomew, David J. Vose, Linda R. Tollefson, Curtis C. Travis
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00570.x (p 99-108)

A Structured Expert Judgment Study for a Model of Campylobacter Transmission During Broiler‐Chicken Processing

  • Author: H. J. Van der Fels‐Klerx, Roger M. Cooke, Maarten N. Nauta, Louis H. Goossens, Arie H. Havelaar
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00571.x (p 109-124)

Logic and Motivation in Risk Research: A Nuclear Waste Test Case

  • Author: Rex V. Brown
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00572.x (p 125-140)

Proportional Hazards in Information Security

  • Author: Julie J. C. H. Ryan, Daniel J. Ryan
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00573.x (p 141-149)

Health Effects Caused by Primary Fine Particulate Matter (PM 2.5 ) Emitted from Buses in the Helsinki Metropolitan Area, Finland

  • Author: Marko Tainio, Jouni T. Tuomisto, Otto Hänninen, Päivi Aarnio, Kimmo J. Koistinen, Matti J. Jantunen, Juha Pekkanen
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00574.x (p 151-160)

Risk/Benefit Assessments of Human Diseases: Optimum Dose for Intervention

  • Author: David W. Gaylor
  • Pub Online: Mar 18, 2005
  • DOI: 10.1111/j.0272-4332.2005.00575.x (p 161-168)
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